Traditional Empanadas

Chilean Beef Empanada - Braised beef, Spanish onions, black olives, golden raisins- on traditional pastry.
Chicken Empanada - Sautéed chicken, Spanish onions, black olives, golden raisins- on traditional pastry.
Seafood Empanada - Roasted garlic and sautéed spinach in a delicious sour cream sauce surrounded in our whole wheat dough.
Cheese Empanada - Mozzarella, Cheddar, Monterey Jack with a hint of jalapeno -on traditional pastry.

Contemporary Empanadas

Curry Coconut Chicken Empanada - Sautéed chicken, caramelized onions, curry-coconut sauce- on curry pastry.
Grilled Vegetable and Goat Cheese Empanada - Charred peppers and zucchini, mushrooms, artichokes, sun dried tomatoes, goat cheese- on traditional pastry.
Creamy Spinach Empanada - Roasted garlic, sautéed spinach, béchamel and sour cream sauce- on whole wheat pastry.
Smoked Chorizo Sausage Empanada - Smoked chorizo sausage, Yukon gold potatoes, caramelized onions, collard greens, sweet pimento - on cornmeal pastry.
Sweet and Spicy Beef Empanada - Pan seared beef, sugar snap peas, broccoli, water chestnut, red pepper, baby corn, sweet and spicy sauce – on sesame seed pastry.

Premium Empanadas

Philly Cheese Steak Empanada - Seared steak, sautéed mushroom, onion and green peppers, provolone cheese sauce- on traditional pastry.
Grilled Vegetable and Goat Cheese Empanada - Cajun spiced pulled pork, sweet potatoes, sautéed onion , red cabbage, jalapenos and apple B.B.Q. sauce- on smoked chili pastry.
Leek and Prosciutto - Sautéed leek , thinly sliced Prosciutto and mozzarella cheese – on traditional pastry.

*Tired of cooking? Take home prebaked, packaged empanadas. Just heat and serve.