We are always brainstorm new empanada ideas here at the Empanada Company. We were well over due for new delicious empanada. We usually start with bringing ideas of people’s favourite meals.
One of us said- ribs. Everyone loves ribs, falling of the bones and juicy. Pork ribs wasn’t a perfect fit, so decided on the beef short ribs. We braise them for six hours in Merlot wine and chipotles in adobo sauce. Yum, all I have to say. You have to try it for yourself.