Contemporary Empanadas

Available: Baked (B); Fried (F); Vegetarian (V); Gluten Free (GF); Vegan (VG)

Curry Coconut Chicken Empanada

Sautéed chicken, caramelized onions, curry-coconut sauce – on turmeric pastry (yellow) (B) (F)

Buffalo Chicken Empanada

Buffalo chicken tossed in cayenne pepper butter sauce – on traditional pastry (B) (F)

Smoked Chorizo Sausage Empanada

Smoked chorizo sausages, Yukon gold potatoes, caramelized onions, collard greens, sweet pimento, black olives – on cornmeal pastry (B) (F)

Cajun Pulled Pork Empanada

Cajun spiced pulled pork, sautéed onions, red cabbage, jalapenos and Tequila Habanero barbeque sauce– on smoked chilli pastry (B) (F)

Leek and Prosciutto Empanada

Sautéed leek, thinly sliced prosciutto and mozzarella cheese– on traditional pastry (F)

Bacon, Smoked Cheddar & Green Apple Empanada

Applewood smoked bacon, smoked Ontario cheddar cheese and green apple – on traditional pastry (F)

Creamy Spinach Empanada

(Topped with rolled oats) Roasted garlic, sautéed spinach, béchamel and sour cream sauce – on whole wheat pastry (B) (V)

Braised Beef Short Rib Empanada

Braised beef short rib in a wine reduction with sautéed carrots & onions – on traditional pastry (F) 

Grilled Vegetable & Goat Cheese Empanada

(Sunflower & pumpkin seeds) Grilled peppers and zucchini, mushrooms, Spanish onions, mozzarella and goat cheese – on whole wheat pastry. (B) (V)

Lobster and Shrimp Empanada

Canadian lobster, shrimp, black beans, jalapeno, corn, red peppers & a blend of three cheese – on traditional pastry. (F)