Contemporary Empanadas
Available: Baked (B); Fried (F); Vegetarian (V); Gluten Free (GF); Vegan (VG)
Curry Coconut Chicken Empanada
Sautéed chicken, caramelized onions, curry-coconut sauce – on turmeric pastry (yellow) (B) (F)
Buffalo Chicken Empanada
Buffalo chicken tossed in cayenne pepper butter sauce – on traditional pastry (B) (F)
Smoked Chorizo Sausage Empanada
Smoked chorizo sausages, Yukon gold potatoes, caramelized onions, collard greens, sweet pimento, black olives – on cornmeal pastry (B) (F)
Cajun Pulled Pork Empanada
Cajun spiced pulled pork, sautéed onions, red cabbage, jalapenos and Tequila Habanero barbeque sauce– on smoked chilli pastry (B) (F)
Leek and Prosciutto Empanada
Sautéed leek, thinly sliced prosciutto and mozzarella cheese– on traditional pastry (F)
Bacon, Smoked Cheddar & Green Apple Empanada
Applewood smoked bacon, smoked Ontario cheddar cheese and green apple – on traditional pastry (F)
Creamy Spinach Empanada
(Topped with rolled oats) Roasted garlic, sautéed spinach, béchamel and sour cream sauce – on whole wheat pastry (B) (V)
Braised Beef Short Rib Empanada
Braised beef short rib in a wine reduction with sautéed carrots & onions – on traditional pastry (F)
Grilled Vegetable & Goat Cheese Empanada
(Sunflower & pumpkin seeds) Grilled peppers and zucchini, mushrooms, Spanish onions, mozzarella and goat cheese – on whole wheat pastry. (B) (V)
Lobster and Shrimp Empanada
Canadian lobster, shrimp, black beans, jalapeno, corn, red peppers & a blend of three cheese – on traditional pastry. (F)