Puff pastry on a tart shell topped with olive tapenade, a prosciutto rose and a grilled cherry tomato.
Mini assorted creamer potatoes stuffed with bacon, chives and 3 cheese blend. Topped with parmesan cheese.
Traditional style Fish and chip on a skewer. Battered cod and Yukon gold French fries.
A layer of beef simmered in Latin spices, topped with slowly cooked creamed corn with a layer of caramelized sugar. Presented in a savory pie crust.
Chorizo sausage, julienne collard greens, sautéed onions and garlic, Yukon gold potatoes and kalamata olives finished with delicate touch of sweet pimento surrounded in crispy cornmeal dough.
Juicy chicken seasoned with an exotic blend of spices and coconut in our curry pastry.
Slowly simmered beef short ribs with Merlot wine, sautéed onions and carrots in our traditional pastry.
Blend of three cheeses –Mozzarella, Cheddar and Monterey Jack with a hint of jalapeno.
Fire roasted red and yellow peppers, grilled zucchini, sundried tomatoes, artichoke hearts accompanied by goat cheese and mozzarella.
A delicious assortment of shrimp, clams, mussels, and calamari enveloped in white cream reduction surrounded in our traditional dough.