Prosciutto and Olive Puff
Puff pastry on a tart shell topped with olive tapenade, a prosciutto rose and a grilled cherry tomato.
Mini Stuffed Potatoes
Mini assorted creamer potatoes stuffed with bacon, chives and 3 cheese blend. Topped with parmesan cheese.
Mini Corndog
Mini hotdog on a skewer battered and fried.
Fish and Chip Skewer
Traditional style Fish and chip on a skewer. Battered cod and Yukon gold French fries.
Mini Corn and Beef Pastel
A layer of beef simmered in Latin spices, topped with slowly cooked creamed corn with a layer of caramelized sugar. Presented in a savory pie crust.
Portuguese Empanada
Chorizo sausage, julienne collard greens, sautéed onions and garlic, Yukon gold potatoes and kalamata olives finished with delicate touch of sweet pimento surrounded in crispy cornmeal dough.
Curry Coconut Chicken Empanada
Juicy chicken seasoned with an exotic blend of spices and coconut in our curry pastry.
Braised Short rib with merlot reduction
Slowly simmered beef short ribs with Merlot wine, sautéed onions and carrots in our traditional pastry.
Cheese Empanada
Blend of three cheeses –Mozzarella, Cheddar and Monterey Jack with a hint of jalapeno.
Creamy Spinach Garlic Empanada
Roasted garlic and sautéed spinach in a delicious cream sauce.
Grilled Vegetable and Goat Cheese
Fire roasted red and yellow peppers, grilled zucchini, sundried tomatoes, artichoke hearts accompanied by goat cheese and mozzarella.
Seafood Empanada
A delicious assortment of shrimp, clams, mussels, and calamari enveloped in white cream reduction surrounded in our traditional dough.