Chicken Empanada
Succulent chicken morsels, caramelized Spanish onions, black olives and golden raisins seasoned to perfection surrounded in our traditional dough.
Beef Empanada
Sautéed ground beef with Spanish onions, black olives accented with sweet golden raisins and seasoned with traditional Latin herbs and spices surrounded in our traditional dough.
Salmon Wellington
Flaky Atlantic Salmon accompanied with creamy artichoke, spinach and Asiago cheese topping wrapped in flaky puff pastry.
Chipotle Shrimp Wrapped in Bacon
A large 31/40 ct shrimp marinated in chipotle sauce wrapped in apple-smoked bacon.
Pulled Pork Slider
Slow cooked pulled pork in beer and chipotle BBQ sauce on a delicate brioche bun with a touch of bacon jam.
Fig and Goat Cheese
Flaky tart filled with goat cheese topped with fig preserves.
Coconut shrimp
Skewered shrimp lightly coated with shredded coconut and panko bread crumbs.
Sausage Roll
Smoked mini sausage rolled in a puff pastry.
Ham Croissant
Ham with a touch of Dijon mustard and black pepper wrapped in a flaky puff pastry.
Mushroom Turnover
Delicious mushroom duxelle wrapped in a French- style puff pastry.
Carribean Roll
A mixture of chicken and fresh sliced scallions with a tangy Carribean spice blend and gently rolled into crispy phyllo pastry.